Chinese Food

Stir fried zucchini

Qingkou small dish is suitable for people who like to eat sour food

Quick shredded meat, celery, Kwai dried pork.

Baby cabbage vermicelli

I'm from Chongqing, so it's more flavorful. You can add it as you like.

Ruyi omelet

It's delicious and nutritious. It's especially suitable for children.

Boiled white pig oil (necessary for mixing vegetables)

When making western food, sometimes it can replace butter.

Tomato and oxtail soup

It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～

Stewed Chagan Lake in winter

Pickled cabbage

Vanilla shuflei (shuhuli)

My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.

Another good attribution of Chongqing Taian fish -- silver carp

I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish

Baked chicken with salt in electric rice pot

There is no easier way to cook chicken.0 cooking 100% successful

Olives Gallo classic extra virgin olive oil trial whole wheat bread

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Glutinous rice + tortillas

Braised bacon with dried vegetables

I'm a lazy person. I'm usually careful when it comes to raw meat dishes. But I can't help it. There's no cold storage in the school. Virgo patients like me have to eat at least half a kilo at a time. I can't eat it all at all, so I seldom do it.... ...

Braised chicken

Crispy tenderloin

Good meat comrades

Steamed dace with ginger sauce

This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.

Barbecue with honey sauce (microwave version)

Potstickers

Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...

Saury with vegetables and salt

The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.